Recipes
DESSERT
Chocchip cookies
Cream 2 sticks(225g) buttr/370g turbinado sug; +2egg/1TH2O. Mix 315g flr/t(3.8g) soda; fold into batter. Add 345g chocchip/1t(5.4g) vanil. Form & bake 9min@375.
Molasses Cookies
Crm 2 sticks(225g) butr+370g brnsug, +34g oil/147g molasses/2egg/1t(5.4g) vanil/1T(5g)H2O. Combine 625g flr+13g soda/ 5g cin/3.2g gin, 2g clove, add to mix. Chill 2hr, portion&roll in sug. form&bake 11.5min@350.
2x PBCC Cookies
Mix 450g flr/20g bkgpdr+sug/1 stick (113g/4oz) butr. +565g brsug/1 can(450g) Skippy/225g Boiling H2O. Cool slightly; add 345g chocchip. Form & bake 11.5min@350convection.
Daffodil Cake
Mix 1C white flr/+2T sug. Beat 12eggwt/ t S/ 1t crm of tartar till foamy; +C sug, beat to peaks; fold in 1t vanil/1T lem zest; +dry. Beat 6 yolk, add M-BM- mix. +altrnatng spnfls, bake 35min@375.
Muddy Buddies
Mlt 1C chocchip/C buttr/1t vanil/ 1C pdrsug; +9Cchex/C pnut butr.
Peach Pi
Mix sug/3T white flr/t cin& almnd xtract. Sprinkle over 5C peaches in crust.
Chocolate Pi
Melt 12oz chocchip/2C minimallow/C milk. Cool, +8oz whipcream. Chill in cracker crust.
Pi Crust
Mix 8oz cold butr/12oz white flr til crumbly. Add 2–4T cold H2O till dough forms. Rest and roll. Makes 2 crusts.
Cracker crust
1C cracker crumbs/C sug/6T butr/t cinn. Bake 7min@375, chill 1hr
KrispyTreats
285 mallow/1 stick butr/250g krispies
BREAD
Wheat molasses Sourdough 1100g/loaf, 2 loaves
720 start/715 flr/515 H2O/285 whtflr/65 mol/130 oil/25 s/5 yeast. Mix & rise, split/proof and bake 20min@475, then 20min@350.
Hamburger Buns
Heat 20 wht flr/30H2O/60 milk till gelled. +320 wht flr/120 H2O/45 butr/25 sug/12 pwdr milk/9 yeast/7 s. Bake 15min@375
Pizza dough for 2x16’’ pizzas
300 starter/75 wht flr/300 flr/215 H2O/10 s/ 2 yeast/ 100 olvoil
Tortillas (12)
Cut 2oz fat into 12oz flour; +8oz H2O. Leave overnight. Divide into 12, roll and dry fry.
** Sourdough Tortillas (12) **
55g fat/115g flour/450g sourdough
Pita (8)
240 wht flr/85 flr/200H2O/13 sug/2.5 s/3.75 yeast/10 olvoil
Banana Bread
Cream 1C sug/C shortening. +2egg/3banana/C buttrmilk/2C flr/1t soda+vanil/t s+cinn. Bake 45min@325 in grsd and flrd pan.
Pumpkin Bread
Cream C Buttr/2C Sug; + 2egg/2C Pumpkin; + sift tog 2C flr/ t pwdr&s/1t nutmeg&clove &cinn. Bake in grsd and sugrd pan 75min@325.
Pao De Qeijo
Blend 1 egg/C olvoil/C milk; + 1C tapioca flr/ C cheese/ s to taste. Bake@400 15-20min in muffin tin.
Cheddar Soda Bread
Mix 10oz flr/2t pwdr/1t soda; + 4T butr, 8oz good cheese; +10oz buttrmilk/1 egg, mix until moist. Bake 40min@375.
Biscuits
360 flr/5 sug/14 pwdr/6T butr/250 milk
DINNER
Potato Soup
Peel&cube 4 lg potato; pressure cook 7min. Roux C buttr/C white flr; +7C milk. Heat till thick. +potato/4 scalion. Simmr 10min. +12 cooked bacon/1C sourcrm/1C chedr/1/2t s+p. Stir till cheese melts.
Black Bean Soup
Saute 3/4 C carot/1 onion/ 3/4 C celery. +4T gar/2pt blkbeans/3.5oz grnchili/24oz broth/1t s/ 1/2 t blkpepr/ 1/2 t chilipwdr/ 1/4t cumin/ 1/2t oregano/1 bay/2T lime. Simmer 20 min, remove leaf and blitz.\
Pibil
Marinade 5lb pork 2incube; 30 achiote/4 cum/8 pep/30 salt/1.5 allspice/1.5 cloves/125 oj+vin+lem/8 gar/ 2 habañero/30 tequila; bake 4hr@325 in banana leaves.
Gringo Enchiladas
In casrol, +tortillas/chx/bnz/rice/el pato sauce+crm of chx/chz/corn. Bake 350 til hot.
Mac and Cheese
Roux 28 butr/25 white flr, 680 milk/2 mustard/3 gar pwd/2 p/2 onion pwd. Cool to 160, +225 cheese. Add to 450g cooked pasta.
BREAKFAST
Waffles
Mix 240g flr/30g sug/450g buttrmilk/240g starter. Leave ovrnite. +2egg/stick (55g) mltdbuttr/8g soda. Bake on htd iron.
49er Pancakes
480g starter/25g sug/1egg/1 stick (113g) melted butr. +8g soda/15g H2Oto leaven.
Quiche Lorraine
Mix 4 egg/1C milk or cream, pour over 12bacon/8oz chz in crust pre-baked 5min. Bake 20min@400, then 35min@350.
Pancakes (Eastway)
Sift 2c flr/2t bkgpdr/1t soda&salt; +btn 2C buttrmilk/3T mltdbuttr/2 egg. Mix lumpy. Ladle on grsdpan@med; flip when bubbling.
Hummus
Cook C dry chickpea, blend w/ 3 gar/C H2O/C tahine/2T lem/3T olvoil, s+p to taste.
Assumptions (unless otherwise noted): Flour: whole wheat Butter: salted Temperature: Fahrenheit