Bread Recipes
For sourdough recipes, use commercial yeast for a more predictable (faster) rise, and adjust for the heat of the kitchen. If it’s winter, add a bit more.
Wheat molasses Sourdough 1100g/loaf, 2 loaves
| Ingredient |
Weight |
BP |
| Starter |
720 |
55 |
| Flour |
670 |
51 |
| Water |
515 |
39 |
| White Flour |
285 |
22 |
| Molasses |
65 |
5 |
| Oil |
130 |
10 |
| Salt |
25 |
2 |
| Yeast |
5 |
0.3 |
Bake: 20min@475F, then 20min@350F
Hamburger Buns
| Ingredient |
Weight |
| White Flour |
20 |
| Milk |
60 |
| Water |
30 |
Heat on the stove until gelled, then add to:
| Ingredient |
Weight |
| White Flour |
320 |
| Water |
120 |
| Butter |
45 |
| Sugar |
25 |
| Powdered Milk |
12 |
| Yeast |
9 |
| Salt |
7 |
Bake: 15min@375F
Pizza dough for 2x16’’ pizzas
| Ingredient |
Weight |
| Starter |
300 |
| White flour |
75 |
| Wheat Flour |
300 |
| Water |
215 |
| Olive Oil |
100 |
| Salt |
10 |
| Yeast |
2 |
Tortillas (12)
| Ingredient |
Weight |
| Flour |
12oz |
| Fat |
2oz |
| Water (hot) |
8oz |
Sourdough Tortillas (12)
| Ingredient |
Weight |
| Fat |
55g |
| Flour |
115g |
| Sourdough |
450g |
Pita (8)
| Ingredient |
Weight |
| White Flour |
240 |
| Wheat Flour |
85 |
| Water |
200 |
| Sugar |
13 |
| Salt |
2.5 |
| Yeast |
3.75 |
| Oil |
10 |
Banana Bread
| Ingredient |
Amount |
| Sugar |
1C |
| Shortening |
1C |
| Egg |
2 |
| Banana |
3 |
| Buttermilk |
1C |
| Flour |
2C |
| Baking Soda |
1t |
| Vanilla |
1t |
| Salt |
1t |
| Cinnamon |
1t |
Bake 45min@325F
Pumpkin Bread
| Ingredient |
Amount |
| Butter |
1C |
| Sugar |
2C |
| Egg |
2 |
| Pumpkin |
2C |
| Flour |
2C |
| Baking Powder |
1t |
| Nutmeg |
1t |
| Clove |
1t |
| Cinnamon |
1t |
Cream butter and sugar, add egg and pumpkin. Sift together dry ingredients, then add in. Bake 75min@325F.
Pao De Qeijo
| Ingredient |
Amount |
| Egg |
1 |
| Olive Oil |
1C |
| Milk |
1C |
| Tapioca Flour |
1C |
| Cheese |
1C |
Blend together, then bake 15-20min@400F in muffin tins.
Cheddar Soda Bread
| Ingredient |
Amount |
| Flour |
10oz |
| Baking Powder |
2t |
| Baking Soda |
1t |
| Butter |
4T |
| Cheese |
8oz |
| Buttermilk |
10oz |
| Egg |
1 |
Bake 40min@375F
Biscuits
| Ingredient |
Amount |
| Flour |
360g |
| Sugar |
5g |
| Baking Powder |
14g |
| Butter |
6T |
| Milk |
250g |
| Ingredient |
Weight |
| Starter |
227g |
| Flour |
120g |
| Baking Powder |
2t |
| Salt |
3/4t |
| Butter |
113g |
Combine dry, and add butter till crumbly. Mix in starter, and pat into 1” thick. Cut and bake at 425, about 20 minutes.